During crawfish season, Belle ad I try to eat crawfish once a week. Generally on Friday, I slip off to the boiler and buy five pounds, with corn and 'taters. She's off on Fridays and that is our lunch.
We've been doing this for several years, buying crawfish on Friday as a precursor to the weekend.
Tomorrow morning, we're getting up at 0-dark-thirty and heading to Silsbee, TX for a cowboy shoot. We'll be gone all day. Y'all have a nice weekend.