Yesterday evening, we made Philly cheese steaks on the grill. I planned the ribeye requirements pretty close, and after it was over, Zach decided he was still hungry, so he made a Philly cheese burger. What's that, you ask? A big cheeseburger, with provolone and grilled onions and peppers.
|The Philly Cheese Burger. Looks pretty good, doesn't it.|
|Bacon and has browns. When the eggs were cooking I was busy.|
Then for lunch, grandson Lucas asked for chicken and dumplings. Belle made her signature, start-from-scratch, hand-rolled dumplings.
|Belle, dropping dumplings into chicken stock|
Oh, yeah, it's a mess when she's through, but it's worth it. My wife makes the very best dumplings I have ever eaten. It's one o the many benefits of being harnessed in tandem with her.
We fed the crew and we've cleaned up. The house is full of grandkids spending the night,a nd Belle is happy as a clam. Today was a very good day.