Grandson Quinton and I decided to play on the griddle today, so I cut up some chicken, bell peppers and onions to make fajitas. Quinton made something he calls a "southwestern sauce" with Ranch dressing, sriracha sauce and bacon bits. After the chicken and vegies were cooked, he put the sauce over the chicken and let it cook down with the chicken, then added sharp cheddar cheese to melt across the whole mess.
We ate it with flour tortillas, washed down with soda pop. My belly is full now, and I have to figure out what I'm going to do with the rest of the day.