On a cold dreary Sunday morning, the question becomes what we're going to do for lunch. This type weather deserves quick, easy, hearty and warm, so we decided to make a dump soup in the crock pot.
6 cans Progresso Chicken Cheese Enchilada Soup
2 cans Original RoTel
Peel that chicken off the bone, shred or cut into bite-sized pieces. Dump all that soup, corn and RoTel into the crock pot. Heat till warm. Serve with corn chips, or saltine crackers., and top with shredded cheese.