I know it's February, and we're certain to get some more cold weather, but today it's mid-70s and partly cloudy. I decided to crank up the griddle and make burgers for the crew.
I cooked them early and dropped them in a crock pot filled with beef broth. That's a trick I learned when I was helping the chuck wagon at the local rodeo. But, a burger is no good without bacon, so I dropped a couple of packs of good hog=meat on the griddle.
Then I prepped some lettuce, tomato, onion, and cheese. When the crew gets here, all we have to do is say grace.
Y'all have a blessed Sunday.