Wednesday, November 18, 2020

What'cha Cooking, PawPaw?

 I don't know how it's going to turn out, but Belle asked me to cook for her office today, so this morning early, I went out to the shop, and butterfly'ed a pork loin, stuffed it with cheese and sausage, then rolled it in bacon.

Rolling it was fun, but the parchment paper helped a bunch.  It would have been nice to have a second pair of hands helping me, but I managed.

It wet in a 375 oven and we'll check it in a couple of hours.  I'll make a batch of Ouida potatoes and take it to them for lunch.  If it doesn't suit them, then Popeye's is just down the road.


robert william orians said...

Popeyes closed our local branch and now I only get some when traveling through the capital city . Every time we ever went the restaurant was doing a brisk business but I guess the covid killed it . It is a deadly disease . On restaurants anyways . We still have a KFC but the sides are inedible and the biscuits look and taste like Playdoh .

Termite said...

When is Southern Classic on LA 28E in Pineville going to open? I think Southern Classic is better than Popeye's.

Anonymous said...

Sounds great to me and any body complaining about free home cooked food deserves a stern talking to. If you don't like it - find something else to eat.

Termite said...

That stuffed pork loin looks awesome.

I'll bet the office folks tore it up.

juvat said...

You had me at "Bacon".