3 lbs red potatoes. Green onions, chopped for garnish. Bacon bits. Regular bottle Ranch Dressing. Grated cheese, any type.
Wash those potatoes, and cut them in bite-sized pieces. Boil them till they're fork-tender. You've done all the cooking you're going to do.
In a casserole dish, put the drained potatoes, hot. Add ranch dressing till they're covered. Garnish with green onion and bacon bits, then cover it all with grated cheese. Set aside. In about five minutes, the heat from the potatoes will soften the cheese. Serve.Seriously, that's all there is to it. If you can boil potatoes and cut up green onions, you have this covered. Don't make it any harder than it is.