Wednesday, May 12, 2021

Cowboy Kent Gets His Cajun On

I've been watching Cowboy Kent Rollins on YouTube for a year or so.  He does outdoor cooking, chuck wagon cooking, and dutch oven cooking.

I first heard of Shrimp and Grits several years ago.  A bunch of Cajun and Creole cooks took it to heart, and made some fantastic dishes out of these two Southern favorites.

Here is Kent's take on it.  Bon Apetit!

2 comments:

Old NFO said...

I like mine with Tasso gravy... plain, simple, and quick...

DaveS said...

I made this last night for supper. That's some good eating!
Thanks for sharing it.