I'm not sure what this is, so I'm going with Cajun Stroganoff. On a rainy Tuesday, I needed something filling and easy to fix for lunch.
Trinity (onion, bell pepper, celery, chopped fine)
2 cans cream of mushroom soup
1 pint Half and Half
1 can RoTel, drained
1 pound Velveeta cheese
1 pound egg noodles
Salt, pepper, garlic powder
In a Dutch oven, sauté the trinity and brown the ground beef. Drain if necessary. Add salt, pepper, garlic powder to taste. Add the cream of mushroom soup, the half and half, and the RoTel tomatoes. Cut the velveeta into cubes and stir it into the mix.
Boil the egg noodles in salted water. When done, drain and add to the mix. Serve with garlic bread. Enjoy.