It's 92 degrees out there, and the wind chill is 104. And I was hungry for chili.
So, I made a pot.
This ain't Texas chili. I don't live in Texas. However, once upon a time I did eat a bowl of white chili in Texas, and it was full of beans. White beans, sliced jalapenos, and finely chopped pork. Great stuff. I may make a pot of that when the weather cools off in late November.