With the weather predictions dire, we decided to cook white bean chili for lunch on Sunday. On Saturday afternoon, we went out to the shop, put two pounds of Great Northern Beans in the slow cooker and covered them with chicken broth. Then we set the pot to LOW, and went back int he house for happy hour This morning we went back out to the shop, added a (very) little liquid, and then Belle began the transformation from beans to White Bean Chili. I'll let her tell you about it.
Oh, damn, it was good, either with cornbread, or with crackers (I had a bowl of each. We cook lunch for the family every Sunday and there was enough left that I might get to take a bowl to work this week.
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