It's a rainy, cool Sunday ad we had that leftover turducken in the fridge that we were wither going to use or throw away. It's the Christmas bird around here, and I hated to see it go to waste.
So, I found a couple of pounds of good sausage, sauteed some onions and bell peppers, and made a roux. It's Turducken gumbo for this Sunday, and I made a bunch of it. Gumbo can be made from almost anything, and it's usually either poultry or seafood. In this case it's three kinds of poultry (turkey, duck and chicken), with good Cajun sausage.
The basic recipe is here.
In another hour, we'll make a pot of rice.