Wednesday, October 19, 2022

Pork Stew

 We awoke to freezing temperatures this morning, the first time this season.   After coffee, I asked Belle what she wanted for lunch, and she reminded me about a piece of pork we needed to cook.  So, a stew seemed to be in order.

I want out to the shop, lit the hater near her couch, then started prepping the pork.  Cut it into bite-sized peices and seasoned it well with salt, pepper, garlic powder and a little Tony's seasoning.  I washed and chopped an onion, some russet potatoes, and some carrots.  Then browned the pork in a little oil,  When brown, I added the onions, and a little flour.  I let that sizzle for a bit, then added some brown gravy mix and water.  A little Lea &Perrins for flavor.  I put it on what trail cooks call a "slow walk" and let the flavors blend for an hour or so.

When the carrots were fork tender, I put on a pot of rice.  That's how we did lunch today.


juvat said...

Sounds Good!
What did the Hater have to say about it? ;-)

Not that I've EVER had a typo, no Sir! Not Ever!

Old NFO said...

Drooling over here... sigh

Howard Brewi said...

We had about the same last night but with mushrooms added so we call it mushroom stew!

Art said...

I really want t o thank you for your suggestion to list the amounts of ingredients on the spice jar, brilliant idea! how about your spice rubs recipes

Anonymous said...

I tried last evening to thank you for your splendid suggestion of putting the spice recipe on the container, I wish I'd thought of it on my own. Art