Sunday, October 10, 2021


 It's getting that time of year again, when cool mornings and warm afternoons put us in the mood for good, filling food.  Plain fare.  We have people coming over for lunch, and I'm in the mood for jambalaya.  Some old, dead chicken, some good smoked sausage, onion, bell pepper, and celery.  Some Tony's seasoning, and you have what you need.

Everything is prepped now, and I'm waiting another hour before I add the rice and chicken broth and slip it in the oven until the rice is tender.  My step-by-step recipe is here.

1 comment:

juvat said...

Will you answer a couple of questions?

How many does that recipe feed?

How well do leftovers do for follow up meals?

It's just me and the missus and I don't want to waste food.