Belle was making chicken pot pie for lunch. Good, fresh chicken and veggies, stewed down and put in a pie crust. I decided that dessert would bi in order, and I decided to make pie too. Apple Pie.
Two good Pillsbury pie crusts, two cans of Lucky Leaf pie filling, a tablespoon of vanilla extract, some ground cinnamon, and a #8 cast iron skillet to give it a place to bake.
Was it good? Darned right it was good. Now, we're kicked back on a Sunday afternoon. I hear that there is a football game at 5:30, but I'm not even interested enough to watch.
1 comment:
Oh, I haven't had a pan pie in years!!!
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