Putting politics aside, I've begun prepping for tomorrow. Thanksgiving id s uniquely American holiday, and we make the most of it. Turkey, ham, cornbread dressing, yams, green bean casserole and that's just the main course. At 0800 local, I cranked up the smoker for the turkey.
It will sit in the smoker all day long, About happy hour, I'll take it off and refrigerate it, then it will go back into the smoker tomorrow morning to warm, along with the ham which will need to warm prior to the noon meal.
The concrete guys will be here in a few minutes, to complete the form, lay the steel, and prep for pouring the slab on Monday morning. I have a laundry list of things to do today, so I'd best start checking them off.