tag:blogger.com,1999:blog-12389938.post1281048801430352798..comments2024-03-27T19:37:18.558-05:00Comments on PawPaw's House: PreppingPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12389938.post-57164984350588901052017-11-22T21:35:43.972-06:002017-11-22T21:35:43.972-06:00Sigh, I get to get up early and start mine tomorro...Sigh, I get to get up early and start mine tomorrow morning...Old NFOhttps://www.blogger.com/profile/16404197287935017147noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-83894025965170057972017-11-22T19:35:00.709-06:002017-11-22T19:35:00.709-06:00I put my 16 lbs. turkey in the smoker for 8 hours,...I put my 16 lbs. turkey in the smoker for 8 hours, took it out after 6 hours and it fell apart. Tender, juicy, and delicious, but you could shake it hard and de-bone the whole thing! I love my smoker!Retired Spookhttps://www.blogger.com/profile/07162727356116384883noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-53806283002532521682017-11-22T14:04:36.446-06:002017-11-22T14:04:36.446-06:00I'm smoking turkey too, but I use the spatchco...I'm smoking turkey too, but I use the spatchcock method now. Cuts the smoking time down immensely. JayNolahttps://www.blogger.com/profile/08968502576630432928noreply@blogger.com