We've come to use this recipe when we're feeding a crowd, such as tonight. The kids love it and the adults think it's an interesting idea.
Chicken Tot Pie.
Tater-tots, pre-made in bag
Bag mixed vegetables
Can cream of chicken soup
Boil your chicken. Debone it, tearing the meat into small pieces. Boil the vegetables in the chicken broth, drain the vegetables, add cream of chicken soup. Mix meat, soup, veggies together, salt and pepper to taste. Put mixture in a casserole dish. Top with tater-tots and bake in a 350 oven until the tots are done. Top with shredded cheese and put back in oven till cheese melts. Serve. Enjoy.
This recipe is easy to double or triple. The picture above is a quadruple recipe.