This one's simple, and it's what's for supper tonight. We call it Cheesy Chicken Enchilada soup.
4 cans Progresso Chicken Cheese Enchilada Soup
2 cans whole kernel corn, drained
1 can Rotel Original tomatoes
1 store-bought rotisserie chicken
1 bag Fritos or Doritos
Shredded cheese, your choice
Peel the chicken meat off the bones. Drop it into a crock pot. Add the canned goods. Turn the crock pot on and let it warm and the flavors blend.
In an individual bowl, drop some chips, then ladle the soup over it. Garnish with shredded cheese. Eat.
As much as I love cooking, it's recipes like this that makes it easy to put a meal on the table. I like a good recipe that takes all day to lovingly prepare and serve. I also like easy and quick. This one's easy and quick.
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