I'm going to cook a bunch of ribs on Sunday, and today I thought I'd better whip up a batch of my rib rub. It's a recipe I settled on years ago to cook baby back ribs. It's a fairly easy recipe, that combines sweet, savory, and salty.
I keep it taped to the outside of the jar so I don't loose the recipe, and I substitute sometimes. Today, for examply, I was out of chili powder, so I substituted some smoked chipotle powder. It's going to be just fine.
If you're cooking ribs this weekend, feel free to use it, or modify it, or ignore it completely.