There's a new place between work and home, Guillory's Specialty Meats. It's an old fashioned butcher shop and we've traded with them several times since they opened last month. This afternoon I stopped at the grocery for baking potatoes, then went over to Guillory's Meats for a select ribeye.
Brought them home and marinated the steaks in a little Lawrey's Garlic Marinade, then scrubbed the potatoes and popped them into the microwave. After Milady got home we dropped the steaks on the grill until they were a nice medium rare.
That's an easy supper and a good butcher shop that stocks good steaks is an asset to the whole community. Every time I go into that place, it's busy. He sells everything from fine steaks to pork chops to chickens and bacon. While I was talking with the checkout gal today, she told me that the owner is putting in his own smokehouse and they hope to expand the product line. I can't hardly wait.