Yep, that's a standard turkey fryer and that pot is full of gumbo. Gumbo can be cooked all in one pot, or it can be assembled, like a kit. I assembled this one, first having cooked a huge roux on the stove inside. I de-boned all the turkey, boiled the carcass for stock. sauteed the vegetables, sliced the sausage, then realized that I didn't have a pot in the house that would hold it all. So, I took out my turkey fryer and assembled the gumbo in the turkey fryer pot.
Then, I got it to a slow simmer and let all those flavors mingle and combine for several hours. The pot weighed close to forty pounds. That's a lot of gumbo.
I never got a head-count, but I'm sure I served over 40 people last night. We fed them well, with gumbo, a big salad, and iced tea. Some folks brought desserts. After everyone left and we were putting away leftovers, I had just enough gumbo to fill a gallon tupperware container. It's in the fridge. We'll eat it this weekend.
Later this morning, we're going to Momma's where we'll feed those same 40 people. Momma puts on a huge spread for Thanksgiving, turkey, ham, brisket, and the table will groan from the weight of the side dishes. Momma has my sisters helping, and I provided the smoked turkeys. It's our traditional family Thanksgiving meal and I come from a huge family.
Afterwards, we'll repair to the pasture to shoot skeet with the nephews. I'll try to remember to take a camera.
1 comment:
Happy Thanksgiving, PawPaw. And thanks for continuing to share here.
We're doing the traditional roasted turkey and stuffing, mashed potatoes, gravy, pumpkin pie... the house already smells wonderful.
Post a Comment