I'm boiling turkey bones for stock. Thanksgiving is always at Momma's house up the road, but we decided several years ago to host a pre-Thanksgiving supper at our house so Momma wouldn't have to cook the evening meal for the horde. Tonight, I'm cooking a gumbo, a big ole turkey gumbo, with country sausage and lots of onions, bell peppers and celery.
I bought a couple of smoked turkeys from the high school; one of the clubs smokes turkeys and sells them as a fund raiser. At any rate, I've peeled the meat from two turkeys and the carcasses are in a stock pot, rendering to stock. I've already made a huge roux. In another hour or so, I'll start slicing sausage. The family will start assembling this afternoon and we'll eat at 6:00. I'll feed probably 40 people this evening.
Happy Thanksgiving, y'all.