tag:blogger.com,1999:blog-12389938.post3550702312077308578..comments2024-03-28T16:53:39.313-05:00Comments on PawPaw's House: Simple SupperPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12389938.post-32265258053783617762011-11-06T05:14:46.132-06:002011-11-06T05:14:46.132-06:00There's a local butcher shop like that here in...There's a local butcher shop like that here in my lil' corner of paradise. I go in about every other week for a bag of spicy Landjaegers and some marrowbones for my dog. The missus usually buys two or three pounds of cold cuts, and every once in a while a few sirloin steaks. They are usually priced silly low, and end up on the grill, or in stew or stroganoff. Makes me drool thinking about it. Last Spring I bought several pounds of chicken wings to marinate and grill. They got left in the refrigerator for three days, and were outstandingly delicious. I used a local store brand of Italian dressing as the marinade. Wonderful.Gerry N.noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-25363829473999917792011-11-03T15:12:53.206-05:002011-11-03T15:12:53.206-05:00Hey PaPa, will you give me some details on that gr...Hey PaPa, will you give me some details on that grill? It appears to be an electric model. Looks like something I would like to check out.Anonymousnoreply@blogger.com