We awoke to overcast, chilly, breezy conditions this morning. The weather weenies tell me that it's 40F out there, but the breeze makes it feel cooler. A flannel shirt is barely enough.
So, we dcided to make a big ol' taco coup for lunch. It's a "dump recipe" and you can find it here. Other than browning the meat, it's simply a matter of opening cans and dumping them in the pot.
With corn chiips, sour cream, and grated cheese, this ought to work out just fine.
1 comment:
Soup's on the menu up here too, it's only 44... Brrrr... :-)
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