We awoke to overcast, chilly, breezy conditions this morning. The weather weenies tell me that it's 40F out there, but the breeze makes it feel cooler. A flannel shirt is barely enough.
So, we dcided to make a big ol' taco coup for lunch. It's a "dump recipe" and you can find it here. Other than browning the meat, it's simply a matter of opening cans and dumping them in the pot.
With corn chiips, sour cream, and grated cheese, this ought to work out just fine.