Elyas' Vegetable Soup.
One stalk celery, chopped.
One tomato, chopped.
Six small red potatoes, chopped.
Handful of baby carrots, chopped.
Half-bag of frozen green peas.
Half-bag of frozen cut corn.
|Elyas prepping vegetables.|
Dump prepped veggies into a pot, cover with chicken broth, and simmer for an hour or so, till the carrots are tender.
With the weather so far the hottest of the year, I'm not sure that vegetable soup would have been my first choice, but that's what is for lunch. It's probably a lot more healthy than anything I would have come up with.