I know that I missed last Sunday's Dawg posting, so today you get a two-fer. You've all heard me speak of Guillory's Fine Meats, and one of the things I almost unfailingly get is a sack of cracklins. Hard little fried pork skins that Southerners so affectionately love. Recently, I stopped by Guillory's to buy some roasts for Italian Beef, and sure enough, I bought a sack of cracklins.
Here, the dog is begging Milady for a treat.