Digging around the larder, looking for supper, I spotted a can of Pink Salmon, packed fresh in Alaska 14.75 oz. Salmon Croquette! We haven't had those in a while.
1 can Pink Salmon
1 roll Ritz crackers
Crush the Ritz crackers in a large bowl. Add the canned salmon, juice and all. Crack an egg into the mixture and mix. When the mixture is thoroughly gooey, divide the mix into six portions, pat flat and fry in a skillet using vegetable oil. Makes six salmon patties.
Pictures you ask? Ha! Ain't none left. Milady and I had them with a baked potato. Milady took hers with a glass of wine, while I settled for a diet soda.