It's cold in Central Louisiana this afternoon, with the thermometer hovering around 60 degrees. A heavy shirt or light jacket feels good to me, Milady has broken out the winter wear. Overcast, with a light breeze.
For lunch I made an old favorite, mulligan stew. We had a few grandkids over for lunch, so right after church I got busy and made a mulligan in about an hour. It's an easy meal an the recipe is here. It's a winter favorite, designed for cool evenings and campfires. It works good on a household stove, but it really tastes better when you've got a little wood smoke in the roux.
That's an old photo, but it's the same pot and the same amount of stew. They ate it all, not even enough left for a quick supper-time snack. We'll have to think about the evening meal before long, and I believe Milady wants to fry some bacon and make BLTs. That sounds like a plan I can support.