We've talked about beef tips before, but we're going to talk about them again.
Belle just loaded a slow-cooker with beef and we're going to let it cook all night.
There is almost nine pounds of beef in that slow-cooker, and we're going to let it go on low all night. The recipe is the same. Good beef, salt, pepper, and garlic powder. Cover it in brown gravy mix and let it go on low all night.
Tomorrow morning, we'll put some yeast rolls on to rise, then thaw out some creamed corn. Closer to lunch, we'll put on a pot of rice, then when the kids get here, it will be beef tips over rice, creamed corn, and yeast rolls.
Sunday lunch is already cooking. In another couple of hours, the kitchen will smell like heaven.