Friday, July 15, 2016

Castin' Cajun Lump Crabmeat Bisque

Surfing around during a lull in the festivities, I found this YouTube channel.  It seems that a show named Castin' Cajun puts up recipes, and recently they've featured a lump crabmeat bisque.  A bisque, for those not familiar is a chowder, or milk-based recipe.

Hot Durn, that looks good, and will be just the thing to cook when the temps get cooler.

I'm going to leave this right here so that I can find it later.

1 comment:

Bob said...

And since you use a Blogger account for your blog, you can simply type in the searchword "bisque" in the top left search box, and the post will be right in the results.