Sunday, March 20, 2016

Sausage and Gravy

Miady and I are always ooking for easy recipes that will feed out clan.  The recipes don't have to be quick, but easy is always best.  Last week at work, she stumbled across an idea that she brought home.  We played with the idea and came up with something we're going to call Sausage and Gravy.

Sausage and Gravy

4 lb smoked sausage (or Keilbasa, or Italian sausage, your shoice)
1 large yellow onion, chopped in big chunks.  Don't dice it.
2 nice bell peppers, sliced.
Brown gravy mix.  We use Tony Chacere's, but not everyone can find it.
Salt, pepper, of course, to taste.

Cut sausage into rounds, likewise chop onion and slice bell pepper.
Line a slow cooker with a slow-cooker liner.
Dump sausage, onion, bell pepper into the slow cooker.
Mix gravy according to label directions, pour over sausage.
Slow cook on low, 4-6 hours, until your mouth waters and you can't stand it any longer.

Serve over rice.    Feeds a regiment.


Old NFO said...

Drooling over here! :-)

Judy said...

Looks good! I didn't know they made liners for crock-pots. I'm going to look into getting some for mine. Thanks!

Old Grafton said...

Followed the recipe to the letter and it is KILLER good! Thanks, Major D! I'm bettin' yr Missus is the creator!