I recently introduced grandson #6 to a recipe that I've been making for a hundred years. (Well, not quite a hundred years, but you get the idea.)
Tiger Butter. That's peanut butter with just enough cane syrup mixed in to jack the sweetness up to diabetic coma levels. It's a great grandkid pleaser. Ultra sweet peanut butter on fresh white bread. It's a great late-afternoon snack.
Dianne, if you're reading this, get Trey's kids jacked up on Tiger Butter, then take them home. Their parents will thank you later.