Sunday, March 23, 2014

Taco Soup

I had intended to grill on the charcoal pit today, but the weather changed on us and it's relatively cool outside this morning.  Drizzling rain, wind out of the northwest, so we decided to make a Taco Soup to fill the bellies that will arrive here later.

Taco Soup.\


1 lb hamburger
1 lb bulk sausage
1 can diced tomatoes
1 can original Rotel
1 small can chopped green chilis
2 cans whole kernel corn
2 cans pinto beans
2 cans red kidney beans
1 packet taco seasoning
1 packet dry ranch dressing mix.

Brown your meat. Drain it. Dump all the other ingredients on the meat and heat it. We normally let it simmer for a half hour or so.

Serve over corn chips. Garnish with shredded cheese.

It's simple, it's tasty, and it warms the belly well.  I love a good dump-and-go soup.


Old NFO said...

That'd be great, except I have to fly tomorrow... sigh

Termite said...

About how many servings is it?

Anonymous said...

I don't have fly tomorrow, and oh, dang that's a great recipe! Thanks PawPaw.