Poor Man's Beef Stroganoff

 The boys asked for it, so I made a pot.  Quick, filling, stick-to-your-ribs.  Total cooking time, about 40 minutes.

Pore Man's Beef Stroganoff

Ingredients

2 lb good ground beef.

1 bag frozen seasoning blend (onion, bell pepper, celery_

2 cans cream of mushroom soup

2 cans evaporated milk

1 can original Rotel

1 bag egg noodles.

Cook it

In a large dutch oven, brown your ground beef, when the beef is almost done, drop in the frozen seasoning blend and saute with the meat.  Drain beef mixture if necessary.  I generally use 90/10 beef and don't need to drain. Add the other canned goods.  Simmer on very low while your noodles cook.

In a separate pot, boil your noodles.  When the noodles are done, drain and add them to the beef mixture.  Stir it all together and call the crowd.