What go you get when you start with five pounds of good ground beef, then add onion,, bell pepper, salt, pepper, bread crumbs, tomato paste, a pound of bacon, and almost a pound of shredded cheese?
Bacon-wrapped, stuffed meatloaf.
About two hours in a 350 oven, or about three hours in a warm smoker, and it comes out about the same.
I suspect that the boys will be eating meatloaf sandwiches before the night is over.
1 comment:
Very nice!
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