Pot Roast

Evidently, it's been two years since I made one of these.  It was a family favorite for many years, indeed, my grandfather made one every Sunday for a couple of decades.  It took center stage at this table on Sunday.

I decided that it had been too long, and stopped at the butcher's today to get a five-pound chuck roast.  Came home and pu it on at noon, let it do it's thing until 4:00, when I put on a pot of rice.

Now, my belly is full, and the boys have pushed away from the table.

The recipe is here!