Tuesday, June 12, 2018


The vine-ripened tomatoes are coming in, and it's that season.

These ain't no Mexican, hot-house tomatoes.  These are south Louisiana, ripened on the vine tomatoes.  Chilled in the 'fridge, sliced, with just a little salt and pepper and some mayonnaise.

It's what is for supper.

1 comment:

Old NFO said...

Nice!!! Grandma used to do that up at Negreet all the time!