Tabasco Sauce is a staple on our table. It's one of several we enjoy with different dishes. Today, for example, Belle is cooking pork chips with rice, corn bread and purple hull peas. You can bet that I'll either use Tabasco or Cholula sauce on my peas.
I didn't know that it takes five years to make Tabasco.
Bon apetit!
1 comment:
The trip to Avery Island is very much worth taking.
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