Slice that french bread length-ways and slather on some good garlic butter, then run it under the broiler to toast. After it toasted, drag it out, add some leftover spaghetti sauce, some pepperoni and grated cheese that we always keep on hand. Back in the broiler until the cheese melts and everything looks toasty.
I don't know what you call it, but it's good. He ate half, and put the rest back for later. And, we have another loaf of bread if we get peckish later on.