Enchiladas

I've been cooking lunch lately for the two teenaged boys in the house, and I had about run out of menu ideas, so I asked grandson Quinton what he might like.
"Enchiladas".

Now, I've never cooked enchiladas, so I went to Btty Crocker and found an easy enchilada recipe.  It looked easy enough, so I went to the grocers and got the stuff I needed.  I substituted green chilis for the green onions to give it a little kick, and I used a rotisserie chicken from the store.  And I used extra cheese that was hiding in the fridge, because.... cheese.

I think that they turned out pretty good for the first go-round.  I'll have to start experimenting so I don't have to rely on cans, but in the meantime, this works.

I always "cook big" for lunnch and put the rest away for the evening.  The boys can nuke whatever they like for supper.