Sunday, June 11, 2017


December past, Belle got a pressure cooker to play with.  Let me tell you, that thing rocks.  For beans, chickens, lots of things.  A couple of weeks ago, she had a hankering to tray some ribs, so we bought a couple of racks of good St. Louis cut baby-back ribs and rubbed them down with PawPaw's secret rub recipe.

She put them in the pressure cooker for 30 minutes with a cup of water.

They are fork tender after 30 minutes.  Now, they're going on a slow smoker for a couple of hours to absorb smoky goodness.  With sausage, beans and 'tater salad, that will be the meal today.

1 comment:

Rivrdog said...

Try a 1/2 cup of distilled vinegar with 3 cups veggie broth, cut pressure time to 20 min. The vinegar cuts the grease, the veggie broth enhances your rub.