Wednesday, August 06, 2025

What's Fer Lunch

 A new recipe for me, basically a Chicken Parmesan


The Parmesan sauce is simple, ;a half stick of butter melted in a saucepan, with a cup of heavy cream.  Heat the cream, the melt shredded parmesan in it until the sauce has the flavor you like.

The chicken is simply a piece of breast meat, tenderized, then dredged in seasoned flour, than an egg wash, then panko crumbs.  Fried at 350F until golden brown.

I whipped up some box mashed potatoes to go with it.  Now, by belly is full and I'm wondering how to spend the afternoon.

3 comments:

Thorhees21 said...

Spend the afternoon washing your dishes.

Anonymous said...

With the feet up on the recliner and a snoring sounds drifting from my nose...

Drew458 said...

You made a basic al fredo sauce. Try adding a small clove of chopped garlic and a few grinds of black pepper to the butter as it melts. Once the cream is added and has a few minutes to simmer, add as much parm as you want. A lot of parm will make a sauce that cools into a solid mass, a little parm will just add an accent to the creamy dairy flavor. Browning the butter first will add a lot of flavor and give you a thicker sauce with less added cheese. Some folks who like a lot of cheese look for low salt parm and use unsalted butter. Enjoy!