Surfing around during a lull in the festivities, I found this YouTube channel. It seems that a show named Castin' Cajun puts up recipes, and recently they've featured a lump crabmeat bisque. A bisque, for those not familiar is a chowder, or milk-based recipe.
Hot Durn, that looks good, and will be just the thing to cook when the temps get cooler.
I'm going to leave this right here so that I can find it later.