I've been thinking about acquiring a smoker, but the ones I've seen don't really do what I want it to do. Most backyard smokers won't get the temps up past 250F, and that's fine for pure smoking, but when we have a big gathering here, it's nice to have extra oven space for things that we might like to bake or roast, and being able to crank open the valve and get the temp up to baking is a big help.
So, I've been casting around and I found this one. The Camp Chef Smoke Vault. They come in both 18" and 24" widths, and they run on a propane tank. Temps are adjustable from 160 to 500 degrees and that would add a lot of baking space when we've got the whole crew over.
Amazon sells them with free shipping.
What do you think?