We had a big cooking around here yesterday for Mother's Day, and when it was over, I put the food up. My second son had brought a rack of ribs over, and somehow they got overlooked, (what with the steaks, brisket, hamburgers and hot dogs). So, yesterday afternoon after everyone had left, I put up the leftovers.
Today I came home and noticed that rack of ribs in the fridge, so I slid them into an oven to warm, and we ate them with leftover baked beans and 'tater salad. Oh, my Gawd!
Best damned ribs I ever put my lips around. Tender, juicy, not overly seasoned, but spicy. They fell off the bone, absolutely a masterpiece rendition of Birmingham-style ribs. Oh, yeah, you better have a roll of paper towels ready, because you're going to need them. Juicy, saucy, fall-off-the-bone style ribs.
I've never been able to cook ribs, but my son nailed it. Well, done, Tiger.