It's a rainy Saturday and I'm piddling around the house. Tomorrow is Mother's Day and we're going to church where I'll hug my mother's neck, then we're going to Jena, to see Milady's mother. Several of the family are gathering at her house and I'm bringing Italian Beef. It's a great recipe and everyone who samples it seems to like it. Slow cooker, beef, au jus, what's not to like?
In this recipe as in all others, presentation is everything, so why not post a picture?
That is a great looking sandwich, isn't it? You can click on the link above for the full recipe.