Cooking lunch today, I was frying some meat pies. Looking through the freezer I came upon a half-bag of frozen ravioli, and thought, Why Not? Ravioli is just a small meat pie.
Cooking lunch today, I was frying some meat pies. Looking through the freezer I came upon a half-bag of frozen ravioli, and thought, Why Not? Ravioli is just a small meat pie.
3 comments:
I think crispy ravioli as an appetizer are a fairly common thing.
What kind of frying setup do you have? I could probably look back in your cooking posts..
I miss a good meat pie!
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