It's New Years Eve and I've been doing all manner of year-end chores. The tax year ends at midnight.
I had a pork tenderloin in the smoker for a few hours. It's resting now, and I'll slice it in a little bit. It will become part of lunch tomorrow, along with blackeyed peas and cabbage. Cornbread, of course.
That reminds me, I need to change the battery in my red dot sight. I do that once a year on the New Year.
Tomorrow starts 2026. I'm looking forward to a splendid year. I hope all of you can say the same.
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