It's Christmas morning, Belle and I are alone. Not by chance, but by design. We had our family celebration yesterday and today we're kicked back, enjoying life and a quiet day. For myself, I'm processing the carcass of the turkey for a gumbo this weekend, and trimming the remnants of the ham for snacks the rest of the week.
Lots of leftovers. I won't cook this week, unless I want to. This morning I stumbled on this video where the guy is telling us the difference between country ham and everything else. I like his production style, so I thought I'd share it.
Y'all enjoy the rest of your day.
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